As I mentioned I'm now working on Chocolat by the French designer Creations de Chrystelle. I started this the day after I finished French Heart. It's worked one over one, so is proving a bit of a challenge for me. I must admit though it's a lovely, delicate and detailed look using this method. Once I get past the cup it shouldn't be as awkward. I'm using 32ct Vintage Country Mocha linen and it needs only five different colours of DMC threads. I stitched the border on the 25th and the rest was done on the 26th January.
Latest update on Chocolat - 26 January 2009
It's still too hot here to even think about stitching at the moment. It reached 45.1 degrees (113.18 Fahrenheit) in Melbourne today, and the high 30s where I live. And here I was complaining that we weren't getting a Summer just a short while ago. :)
Anyway, I'm off to check out some of your blogs and see what you've all been doing while I've been out of touch. Be sure to check back because I'll be posting pictures of Little Ballerinas over the weekend, plus that exclusive kit I got in the mail. Bye for now!